Who: Viztango Cafe
What: Shrimp Scampi & Garlic Bread
Flavors: Butter & garlic heaven
Rating: Who says Angelenos don't eat Italian! Check out these dishses...
Tucked in a small mini food complex on Figueroa in the USC area my carb cravings are being satisfied. It was happen stance that I came across this Italian gem. Viztango Cafe is serving delicious traditional Italian cuisine at prices that keep it packed with college kiddies.
Before opening in 2003, head chef and owner Tito Rivera was executive chef at Spago Beverly Hills and spent 14 years as executive chef at Spruzzo in Malibu. Rivera says, "At the cafe the food is always cooked to order and nothing costs over $10".
If your in LA I highly recommend taking a trip. 3017 S. Figueroa Street LA CA 90007 213.745.8050
Totally Obsessed, xoxo Love
Here are a few of the dishes I've enjoyed.
These two dishes are my favorites. The sauce is very rich and creamy. (above) Homemade Chicken Ravioli (below) Eggplant Ravioli Parmigiana
Homemade Chicken Cannelloni